How it All Vegan

Posted by in Vegan

That’s actually the title of a vegan cookbook given to me for Christmas in Los Angeles. But it is also an apt title for a brief blog on the subject because for me the answer is simply that it began easily. I chanced on a YouTube video of Bill Clinton discussing his switch to a radical vegan diet after a quadruple bypass operation and a lifetime of fried chicken and doughnuts. And though, thank goodness, I’ve never had such heart problems, I thought: why not? So from one day to…read more